Spicy Corn Soup

Spicy Corn Soup


Ingredients

*2 Tbsp. Olive oil

*1 1/2 cups thinly sliced onion (about 1 medium)

*1 clove garlic , peeled and sliced

*1/4 tsp. ground coriander

*3 cups fresh or frozen corn kernels

*2 cups vegetable broth

*2 chipotle chiles in adobe sauce (use less if you want a milder soup)

*3/4 cup unsweetened plain almond milk


GARNISH

*3 large radishes (diced)

*1/2 avocado (chopped into small squares)

*2 tsp. lime juice

*fresh cilantro leaves


Make It

1. Heat olive oil in a pot over medium high heat. Add onion and saute for about 5 minutes. Stir in coriander and garlic. Cook for about 1 more minute. Set aside about 1/2 cup corn kernels for garnish. and remaining corn, chilies, and broth to the pot with the onions. Cover and bring to a simmer, simmer for 7 minutes. Stir in almond milk.

2. Using an immersion blender puree mixture and season with salt, to taste.

3.In a separate bowl combine garnish; avocado, radish, lime juice, corn and cilantro. 

4. to serve fill a soup bowl with soup and sprinkle garnish mix on top. 


0 views

Recent Posts

See All

Tofu Scramble

Tofu Scramble Ingredients *1 tsp. olive oil *4 onions sliced *1 extra firm block of tofu (395 g.) *2-4 Tbsp. vegetable broth *2 tsp. each dried basil, dried oregano *1 tsp. each cumin, salt *1/2 tsp.

Pecan Pie Bark

Pecan Pie Bark Ingredients 1 cup of pitted dates (soaked in warm water for about 10 minutes) 1/2 cup maple syrup 1/2 cup coconut cream 2 tsp. vanilla extract pinch of salt ​ 1/2 cup chopped pecans ​ 2

Oatmeal Banana Pancakes

Oatmeal Banana Pancakes Ingredients * 2 ripe medium bananas, cut into chunks * 3/4 cup unsweetened vanilla almond milk * 1 cup whole oats (not minute oats) * 1.5 tsp. baking powder * pinch of pink sal

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2020 by Homesteading.Healthy

Proudly created with Wix.com