Spicy Corn Soup

Spicy Corn Soup


*2 Tbsp. Olive oil

*1 1/2 cups thinly sliced onion (about 1 medium)

*1 clove garlic , peeled and sliced

*1/4 tsp. ground coriander

*3 cups fresh or frozen corn kernels

*2 cups vegetable broth

*2 chipotle chiles in adobe sauce (use less if you want a milder soup)

*3/4 cup unsweetened plain almond milk


*3 large radishes (diced)

*1/2 avocado (chopped into small squares)

*2 tsp. lime juice

*fresh cilantro leaves

Make It

1. Heat olive oil in a pot over medium high heat. Add onion and saute for about 5 minutes. Stir in coriander and garlic. Cook for about 1 more minute. Set aside about 1/2 cup corn kernels for garnish. and remaining corn, chilies, and broth to the pot with the onions. Cover and bring to a simmer, simmer for 7 minutes. Stir in almond milk.

2. Using an immersion blender puree mixture and season with salt, to taste.

3.In a separate bowl combine garnish; avocado, radish, lime juice, corn and cilantro. 

4. to serve fill a soup bowl with soup and sprinkle garnish mix on top. 

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