Miniature Apple Pies

Miniature Apple Pies

Make these in batches ahead of time and freeze. They last for a few months and can be heated in the microwave for 30 seconds and topped with your favorite iced dessert. You will need a muffin tray to make these mini apple pies



2 cups walnuts

5 Tbsp. maple sugar

Dash of salt

2tsp. vanilla

2 tsp. cinnamon


3 cups of chopped apples (use your favorite kind)

2 tsp. lemon juice

2 Tbsp. coconut flour

2 Tbsp. coconut sugar

Make It


In a food processor, chop the walnuts until they make a fine powder. Add in the maple sugar, salt, vanilla and cinnamon. process until smooth and clumps together. Set aside.


In a large bowl, add lemon juice. Chop and add apples to bowl. The lemon juice will help prevent browning. Once you have added all the chopped apples, add remaining ingredients. 

Place 1 1/2 Tbsp. of apple mix to each muffin cup, flatten as much as possible. Add 1 heaping Tbsp. of walnut mixture to top of apples, press evenly. Once you have completed this, place in the freezer. Freeze for at least 2 hours.


Microwave for approximately 30 seconds and top with a scoop of your favorite iced dessert. I used cashew iced cream. MMMmmm!

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